fish pie bbc
To finish the filling melt the butter in a. Mash with the butter milk and three-quarters of the grated cheese.
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Season to taste with salt and black pepper.
. Stand a box grater in a deep baking tray or dish then coarsely grate the carrot along with the celery and Cheddar. Preheat the oven to 200C400FGas 6. Add 4 tablespoons butter and season with salt and pepper. Stir until well combined.
Top with the rest of the fish pushing it into the pasta a little then scatter with the remaining cheese. Ad Find The Great Collection of Easy Making Recipes. Scoop the flesh out of the baked potatoes and place in a large bowl. Pour cheese sauce over the fish.
Peel the potatoes and cut into 2cm chunks then cook in boiling salted water for 12 minutes or until tender. Warm the milk in a pan over a low-medium heat and add the fish pie mix and the prawns. Cook for 4 mins until the prawns have just turned pink then scoop out the fish and prawns. Add the harissa paste to the onions and peppers and cook for 2 mins.
Take the foil off turn oven up to 200C180C fangas 6 and cook for 30 mins more until the top is golden and the filling piping hot. Find and Save Ideas about Healthy Recipes Meal From Professional Chefs. Place white fish and shrimp in a 3 12-quart oven-proof baking dish. Heat oven to 160C140C fangas 3 cover the pie with foil and cook for 1½ hrs or until you can easily push a knife through the mixture.
Bake for 30 mins until golden then. Tip the pasta into the sauce and add half the fish stir everything together then tip into a large baking dish. Preheat the oven to 200C400Fgas 6. Heat the oven to 200C180C fangas 6.
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